Hi! I’m Rémy Robert. Forget phonics—it rhymes with Amy Snowbear. In France, Rémy is strictly a boys’ name, but I’m not from France, and I’m not a boy.
A native New Orleanian, I’m currently based in Brooklyn, where I work as Mark Bittman’s assistant, write and develop recipes, and freelance write. I’ve written for Food52 and Serious Eats and managed social media for Sweet Roots NYC. In college, I got a rather versatile degree in philosophy and had a reputation as the girl who kept Sriracha in her backpack. Beyond all this writing business, I’m passionate about the ways food can be used as a means of ambassadorship and social entrepreneurship.
If you’d like to be friends, I’m down! Find me on Twitter and/or buy me a pastry.