Hi! I’m Rémy Robert. Forget phonics—it rhymes with Amy Snowbear. In France, Rémy is a boys’ name, but I’m not from France, and I’m not a boy.

I’m a born and raised New Orleanian, back home where it’s warm and sunny after stints in Providence, NYC, and Boston. I work as Mark Bittman’s assistant, write and develop recipes, and freelance write. My spirit vegetable is a golden beet.

I’ve written for Food52 and Serious Eats and managed social media for Sweet Roots NYC (now Ritual). I went to Brown, where I got a rather versatile degree in philosophy and had a reputation as the girl who kept Sriracha in her backpack. Beyond writing, I’m passionate about the ways food can be used as a means of ambassadorship and social entrepreneurship.

If you’d like to be friends, I’m down! Get in touch and/or buy me a pastry.