Hi! I’m Rémy Robert. Forget phonics—it rhymes with Amy Snowbear. In France, Rémy is strictly a boys’ name, but I’m not from France, and I’m not a boy.
A native New Orleanian, I’m currently based in Brooklyn, where I’ve written for Food52 and Serious Eats and managed social media for Sweet Roots NYC. You can also find me on Twitter, where I exclaim less articulately about food, football, and the hipster absurdities of Brooklyn. I graduated in 2013 from Brown, where I wrote food columns for two publications, got a rather versatile degree in philosophy, and had a reputation as the girl who kept Sriracha in her backpack. Beyond food writing, I’m passionate about the ways food can be used as a means of ambassadorship and social entrepreneurship.