Hi and welcome! You wouldn’t know it based on standard rules of phonics, but my name rhymes with Amy Snowbear. That é is something I’m proud to have in common with Beyoncé.
I’m a native New Orleanian, so a borderline obsessive commitment to food is in my DNA. I research and develop recipes and cookbook content and eat like it’s my job (sometimes it is). I currently work with Mark Bittman and Alon Shaya, contributed to the Hartwood cookbook, and have written for Food52 and Serious Eats. My wheelhouse is using food as a means of community building, ambassadorship, and social change; my spirit vegetable is a golden beet. In college, I wrote a column about dogs and had a reputation as the girl who kept Sriracha in her backpack.
Let’s get to know each other! Get in touch and/or let’s meet up for a pastry.