I’m so glad you’re here.

I’ve spent a lifetime scrutinizing menus, collecting cookbooks, and eating lunch while talking about dinner. All these things add up to make me a communications strategist with over a decade of experience living and working inside the food and hospitality world.

Most recently, I was senior account director and content strategist at Foxglove Communications, where I spent 4 years with clients running the gamut from Wynn Las Vegas and Ana Castro to Alon Shaya, Ayu Bakehouse, and The Kingsway. I orchestrated more than 20 restaurant launches; celebrated multiple James Beard Award winners; and secured placements in outlets like New York Times, Food & Wine, Bon Appétit, Vogue, Cherry Bombe, Southern Living, and Saveur.

Before that, I helped open New Orleans Culinary & Hospitality Institute, where I led in-house marketing, comms, and community programming. Along the way, I’ve collaborated on more than a dozen cookbooks with luminaries like Mark Bittman, Melissa Martin, Mason Hereford, and Isaac Toups.

Now I’m building something new! I can’t wait to share it with you very soon. Please drop me your email and I’ll ~circle back~ as I get rolling.

P.S. A word to the wise: My full name rhymes with Amy Snowbear.