I’m a New Orleans-based writer and editor who transforms brilliant visions into the kind of cookbooks that get stained with sauces, shared with family, read on couches, and displayed on coffee tables. Think of me as a translator: I convey ideas, techniques, and beloved flavors in such a way that they’re accessible to and replicable by anyone. I collaborated with Alon Shaya on his eponymous cookbook (Knopf, March 2018), Mark Bittman on How to Bake Everythingand Eric & Mya Werner on Hartwood. I also develop recipes for brand partners, test and edit recipes until they’re airtight, and consult on cookbooks from proposal to publication. It’s so much fun that Thrillist featured me on a list of dream food jobs.

Want to write a book? Want to eat delicious things? Grrrreat! Hit me up.