I’m a New Orleans-based writer and editor who transforms brilliant visions into the kind of cookbooks that get stained with sauces, lent to aunts, read on couches, and displayed on coffee tables. I translate ideas, techniques, and beloved flavors so they’re accessible to and replicable by anyone. I collaborated with Alon Shaya on his eponymous cookbook (Knopf, March 2018), Mark Bittman on How to Bake Everythingand Eric & Mya Werner on Hartwood. I’m also a recipe developer and tester for everything from publication to PR, and it’d thrill my heart to consult on your crazy cookbook dreams. My gig’s so much fun that Thrillist featured me on a list of dream food jobs.

Want to write a book? Want to eat delicious things? Grrrreat! Hit me up.